Our Story

About us

At Curry Lounge, we are a Canadian restaurant serving Indian cuisines. We take pride in being a family-friendly restaurant aiming to treat your taste buds right.

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Super lovely staff and delicious food! Our waitress was awesome and helped us pick out some delicious dishes because there were so many tasty sounding options that we couldn’t pick which ones to try! We will definitely be back again soon.

Deidre Lotecki

We were craving Indian food, and saw the sign and ended up seeing their sign and dropping by! We were seated right away, their server is very professional, kind! It’s aesthetically pleasing to the eyes, great cleanliness and hygienic! We tried their Goat curry and lamb biryani! We were blown away by the tenderness of the meat, how well the food was made! The quality of the food was 110%. Highly recommended this place. It was finger lickin’ good! I couldn’t stop eating, and had to undo my pants button! Truly one of my favourite restaurants now in Calgary ! PS: they have quite a few options in their menu — to really know what’s dry and what’s with gravy would recommend asking the server 🙂

Neha Shahi

Every bite of our meal was delicious! Just the right amount of spice plus the sweet desserts and chai were a perfect combination to enjoy with friends! The owner’s wife was welcoming and accommodating. We will go back!

Laura Schular
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Recommendations

Our best specialties

Some of out specialties are Mix Sizzler, Masala Goat, Tandoori Butter Chicken, Hakka Noodles & Dosa Combo.

Special selection

From our menu

APPETIZER PLATTER - (GREAT VALUE)
$16.99
Wings (10 pcs)
$11.99

Grilled lamb cutlets, pomegranate glaze, butternut aqua Hot, Honey Garlic, Teriyaki, Buffalo & Barbequesh

Tandoori Chicken Seekh Kabab
$17.99
Tandoori Fish Tikka
$17.99
Mixed Green Salad
$6.99
Butter Chicken
$17.49
Masala Prawns
$17.99
Masala Lamb
$18.99
Amritsari Non Veg Thali
$11.99
Dosa Combo
$16.99

Mini Masala Dosa ,Onion Uttapam, Mini Rava Dosa Served With Sambar & Chutney.

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Our food

Philosophy

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”

Reservations

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